Mini tart shells full#

Roll and shape: Roll the dough out on a cocoa dusted surface (photo 5) to about 3mm (⅛ inch thick) then cut rounds 9cm/3 ½ inch (photo 6).

Add the egg (photo 2) and blend until it starts forming large clumps (photo 3).

Make the dough: In a food processor, blend together the dry ingredients to combine then add the butter (photo 1) and blend until the pieces are about the size of lentils.

Mini tart shells full#

Here are just a few of my favorites.Jump to the recipe card for full ingredients and instructions. Living in the Winter Strawberry Capitol of the World-neither can I. You are not alone if you simply cannot get enough strawberries. Keep in mind that the longer the tartlets sit, the softer the shells may become, so it is best to assemble them as close to serving time as possible for the best texture. When ready to serve, fill the Golden Oreo shells with the strawberry filling and top desired toppings. However, since the filling contains Cool Whip, it is best to assemble the tartlets just before serving to avoid the whipped topping from becoming too soft or deflating. Make-Ahead Filling: For the strawberry filling, you can prepare it up to a day ahead of time and store it in the refrigerator in an airtight container. If you want to store them for longer, you can freeze them in an airtight container for up to 3 months. Make-Ahead Crust: If you are making the Golden Oreo shells ahead of time, store them in an airtight container in the refrigerator for up to 3 days. Yes, you can make strawberry tartlets ahead of time, but there are a few things to keep in mind to ensure that they stay fresh and don't become soggy. When ready to serve, thaw the tartlets in the refrigerator overnight and top them with fresh strawberries or other desired toppings just before serving. Once they are frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 1 month. If you want to freeze the tartlets, place them in a single layer on a baking sheet and freeze until firm. Then store them in the refrigerator for up to 3 days. Store leftovers by placing them in an airtight container rather than covering them with plastic wrap or foil so that the wrap doesn't stick to the filling. Storage, Freezing & Make-Ahead Instructions Storage: Mini Almond Bundt Cakes with Fresh Blueberry Whipped Cream.Or perhaps you want to make a mini dessert buffet! Try these recipes on for size. Serve a refreshing cocktail like my Strawberry Sunset Lemon Drop with dessert at your next gathering. What to Serve with Strawberry Cheesecake Tartlets Rinse them with cool water after hulling and pat them dry before using them in your recipe. Regardless of the method you choose, handle the strawberries gently to avoid bruising them. Remove the stem and core by pulling them out with the tip of the knife. Cut around the stem and white core in a circular motion, angling the knife slightly toward the center of the strawberry. Hold the strawberry with the stem side up and insert the tip of the knife at a slight angle near the stem. If you don't have a strawberry huller, use a paring knife to hull strawberries. Repeat the process with the remaining strawberries. Pull the huller out of the strawberry, and the stem and core should come out with it. Using a strawberry huller is a quick and easy method that involves inserting the huller just below the stem and twisting it around to remove the stem, white core, and any leaves attached to it. The best way to hull strawberries is to use a strawberry huller or a paring knife. What is the best way to hull strawberries? Lastly, garnish with sliced strawberries and edible flowers if desired. Let the tartlets set in the fridge for 1 hour or freeze for 30 minutes. Place the strawberry filling in a piping bag and cut off the tip. Then, gently fold the cool whip into the rest of the strawberry mixture. Add the strawberry puree and mix until completely combined. Next, in a large mixing bowl of an electric mixer, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Then, add the chopped strawberries to a food processor and pulse until smooth puree forms. Step 2 | Prepare Strawberry Cheesecake Filling Set aside to cool while making the filling. Press the crumbs along the bottom and the sides of the tartlet tins. Evenly distribute the mixture between the tartlet pans. Mix the oreo crumbs and melted butter in a small mixing bowl until completely combined.

Preheat oven to 350☏ and prepare six 4-inch tartlet pans with cooking spray. ✱ Be sure to see the recipe card below for exact ingredients and instructions! Step 1 | Prepare Tartlet Shells